Two expressions in Hebrew, which I find to be extremely beautiful.
|From appetizers to dessert, these recipes will make the season special.By Sandy Quadros Bowles|
Directions: Pulse the gefilte fish ingredients in a food processor. Form a patty out of the mixture, and saute in a small amount of olive oil on either side until cooked through.
Mix extra virgin olive oil and red-wine vinegar. Top gefilte fish patty with herbs or microgreens and drizzle with vinaigrette.
Optionally, you can make a tamarind drizzle or dipping sauce by mixing tamarind paste with an equal amount of water and adding salt to taste.
|BRISKET IN MARINADE1/2 cup (125 ml) lemon juice
1/2 tsp. black pepper
1 tsp. finely chopped fresh parsley
1/2 tsp. finely chopped fresh marjoram
4 lbs. (2 kilos) brisket
2 cups (500 ml) finely diced onion
2 cups (500 ml) red wine
Directions: Mix the lemon juice, pepper, parsley and marjoram together. Coat the brisket with the mixture and let marinate overnight in the refrigerator. Next day brown the meat on all sides and return to the marinade. Add the onion and red wine over the top of the brisket and cover with foil. Roast in oven at 325 degrees F (160 degrees C) for 2 and 1/2 to 3 hours.
|PASSOVER BROWNIES1 c cake meal (or matzoh meal)
2 c sugar
1 pkg vanilla sugar (if available)
1/2 c cocoa
3/4 c margarine
4 eggs, room temperature
1/2 – 1 c chopped walnuts
|Directions: Melt margarine and add cocoa. Let cool. Beat eggs until light, gradually beat in sugar (and vanilla sugar). Blend in cocoa mixture and cake (matzoh) meal.Blend in nuts, or save them to sprinkle over the top. Pour into a greased 9×13 pan (or two 8×8 pans.) Bake 25-30 minutes at 350 degrees. Cut into squares when cool.|
|PASSOVER BARBECUE RUB1/2 cup (125 ml) honey
1/4 cup (60 ml) grated horseradish
3 cloves minced garlic
1 tsp. salt
3 tsp. finely ground black pepper
3 tsp. finely ground seeded red hot chili peppers
Directions: Coat vegetables, steak, chicken breast or turkey breast with this mix and then let
Throughout the formal and prom world, a major change is occurring. Country and vintage lace designs are less common, and instead we’re seeing more elegant and avant-garde silhouettes being used. Dress designers are not afraid to take design to a new level, cleverly using minimal lace in the most unexpected places. An entire evening dress is covered in a rich black lace and also features an interesting scalloped collar.
Some of my favorite lace gown creations are from the ever-changing and awe-inspiring designs in bridal industry. Many of the bridal gowns are lace from neckline to hemline, with lace fabrics ranging from the extremely delicate Alençon lace to the almost geographical, cut-out, modern laces on classic mermaid and column styles. hailmaryjanes top1sexvideos citybarbeques themeinfos apptippers tiavat top1xnxx topfreeblackporn blackhatoffers top5xnxx malehealthsreview arturofirenzes modernsharps top1xxx
stand for 30-40 minutes. Grill or broil until cooked the way you like it.