How to make Falafel ?

Shalom dear friends, today we will learn how to prepare one of the most popular and tasty dishes in Isreal: Falafel. It’s known as “Street Food”. Falafel is a deep-fried ball, made from Hummus grains (chickpeas). It is served in a pita or wrapped in a special flat bread known as Lafa.Inside the Pita you can add a salad, pickled vegetables, french fries, onion, Tehinah and more…

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If you have ever been in Israel, you’ve probably noticed that many fast food restaurants are selling Falafel. No wonder,- it’s cheap, healthy and so tasty …

Falafel in a Pita

Although the Falafel became Israel’s national food , it’s an Egypting food. Falafel can be served as an appetizer with hummus, or as a main course.

Let’s make Falafel… Bon Aptit!


• 1 cup dried chickpeas

• 1 large onion, chopped

• 2 cloves of garlic, chopped

• 3 tablespoons of fresh parsley, chopped

• 1 teaspoon coriander

• 1 teaspoon cumin

• 2 tablespoons flour

• Salt

• Pepper

• Oil for frying


1) Place dried chickpeas in a bowl, covering with cold water. Allow to soak overnight. Omit this step if using canned beans.

2) Drain chickpeas, and place in pan with fresh water, and bring to a boil.

3) Allow to boil for 5 minutes, then let simmer on low heat for about an hour.

4) Drain and allow to cool for 15 minutes.

5) Combine chickpeas, garlic, onion, coriander, cumin, salt and pepper in a medium bowl. Add flour.

6) Mash chickpeas, ensuring to mix ingredients together. You can also combine ingredients in a food processor. You want the result to be a thick paste.

7) Form the mixture into small balls, about the size of a ping pong ball. Slightly flatten.

8 ) Fry in 2 inches of oil at 350 degrees until golden brown (5-7 minutes).


Falafel Song -

Every country here in the world

Has a national dish that’s known to everyone,

And every child in kindergarten knows that

The meal of macaroni is Italian.

The Austrians in Vienna have tasty schnitzel

And the French eat frogs

The Chinese eat fine and delicate rice,

And the cannibals eat one another.

And we have falafel,

falafel, falafel,a present for Dad

Even Mom buys it here,For old Grandma

we‘ll buy half a portion

And even the mother-in-law will get today

falafel, falafel with lots and lots of peppers.

Once when a Jew came to Israel

He kissed the ground and blessed the creator

Today, he just gets off the plane

And already goes to buy falafel and drink pop

Around here we don’t have a king, just a president

But we’ve already reached a peak in the kingdom

Around here each day a new king rises -

A “happy” one, the second “desperate”

Because we have falafel, falafel, falafel,

From here they sell to the majority,

The whole street smellsת Fragrances of sesames

And paraffin oil.

And one can even get heartburn From falafel, falafel

With lots and lots of peppers.

To make falafel is not easy,

To make falafel is an art,

And any Yemenite will be able to distinguish

Between falafel of an amateur or an artist

The funniest thing is, Almighty God,

falafel made by ashkenazis!

In such a falafel you’ll always taste

A weird type of taste of gefilte fish.

Only we have falafel,

falafel, falafel….

Shir HaFalafel-

Lechol medinah kan ba’olam

ma’achal le’umi hamukar lechulam,

vekol yeled bagan yode’a ki

ha’ochel macaroni hu italki.

La’Ostrim beVienna schnitzel ta’im,

vehatzarfatim ochlim tzfarde’im

hasinim ochlim orez dak verazeh,

vehakanibalim ochlim zeh et zeh.

Velanu yesh falafel,falafel, falafel,

le’aba matanah ת gam ima kan konah,

lesavta haz’kenah  , nik’neh chatzi manah.

Vegam hachotenet hayom tekabel

falafel, falafel, im harbeh harbeh harbeh pilpel.

Pa’am k’sheba yehudi leyisrael

nishek la’adamah uverach ha”gomel.”

Hayom, hu rak yored min hamatos

uch’var koneh falafel veshoteh gazoz.

Etzlenu ein melech, yesh rak nasi,

aval bam’luchah kvar hesagnu si.

Etzlenu kol yom kam melech chadash -

echad “me’ushar” hasheni “meyo’ash.”

Ki lanu yesh falafel, falafel, falafel,

ki kan moch’rim larov, meri’ach kol har’chov

reichot shel sumsumin , veshemen parafin.

Vegam tzarevet efshar po lekabel mi falafel, falafel

im harbeh harbeh harbeh pilpel.

Falafel la’asot zeh lo pashut,

falafel la’asot zot omanut,

veyuchal lehav’chin kol ben teiman

bein falafel shel chovev o shel aman.

Hamatz’chik beyoter hu, allah el azim

falafel asui beyadei ashkenazim!

Bafalafel kazeh tamid tar’gish

min ta’am muzar shel gefilte fish.

Rak lanu yesh falafel, falafel, falafel….

And how do you like to eat your Falafel? Share with us :

See you next week, Iris .

Recipe credit: mideastfood.about

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2 Responses to How to make Falafel ?

  1. stacey gerun says:

    thank you so so much for this recipe i just love falafel

  2. bar b que says:

    Thank you a lot for sharing this with all of us you really recognise what you are talking about! Bookmarked. Kindly also consult with my web site =). We could have a link alternate agreement among us

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