Shalom friends, the winter is here! It’s rainy and cold and it’s the best time to prepare Hamin (Cholent). Hamin is a long-simmered stew traditionally served for the Sabbath. There are many variations of Hamin, which is standard in both the Ashkenazi and Sephardi kitchens.

The word Hamin derives from the Hebrew word חם , meaning hot , because it is severed after simmered overnight for 12 hours or more. Although there are specific recipes for Hamin, you can add or take out ingredients according to your taste. In order to eat the Hamin on Shabbat, you have to prepare it on Friday.

Today we will learn how to make Moroccan Hamin called ” Schenna”, meaning hot dish in Arabic. Continue reading →

It is a well known fact that Judaism values life. Jews believe that the lives of all people are the product of G-d. The rules in Judaism are created to preserve the life of every human being, without regard to race, gender and religion.

The term Pikuach Nefesh, literally means “saving a life”, describes the principle that the preservation of human life overrides virtually any other religious consideration. When the life of a person is in danger, almost any negative commandment of the Torah becomes inapplicable.

The Talmud (B.Yoma 84b) discusses a number of cases as examples in which Biblically mandated laws can be disregarded for the sake of saving a life.

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